We’re proud Kickstarter backers of the brand new heritageradionetwork.com. It’s a seriously beautiful web site that creatively chronicles their years of work highlighting the best and brightest in the modern food scene.
In their words, “Our 38+ weekly shows and ongoing news programming define a new era of food media devoted to sustainability, equity and deliciousness.” Now that, we can get behind.
As part of our underwriting, you can also hear our own Greg’s voice in a number of Cuppow commercials on newer episodes of the following shows:
A Few Things with Claire and Erica - Hosts Claire Mazur and Erica Cerulo, co-founders of the emerging design site Of a Kind, expand upon the theme of their highly popular “10 Things” newsletter to share their latest and greatest discoveries.
Cooking Issues - Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world.
A Taste of the Past - Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past.
The Farm Report - Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, explores building a strong community and sustainable farm system.
The Food Seen - The Food Seen explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media.
We Dig Plants - We Dig Plants brings the ‘Culture’ to Horticulture.
Fuhmentaboutdit - “Ferment About It!” aims to demystify the art of home fermentation with a primary focus on home brewing beer.
Snacky Tunes - For one hour, every Sunday, HRN studios hosts some of today’s most cutting edge musicians and DJs.
We really enjoy everything about the DIY and forward-thinking philosophy that informs and inspires every show. With such a variety there’s absolutely something for everyone, and we hope you’ll have as much fun listening as we do. Hit us up on Twitter to chat about what episodes you’re loving!